Arguably the most-ordered steak in restaurants over the last 20 years, SMC's Choice Center Cut Top Sirloins are sourced from Upper Midwestern grain-fed cattle and "wet-aged" 21 to 35 days to richly increase both flavor and tenderness. Hand cut by our expert butchers to exact sizes, vacuum sealed and blast frozen to ensure product integrity. Top Sirloin is known for being a flavorful, tender, and lean option, as well as an economical choice, for your backyard grill or epicurean kitchen. In our opinion, it is one of the most under-utilized cuts of beef, period.
- Pricing is per steak
- All steaks are individually vacuum sealed
- Fresh, cut to order
