At Southern Meat Co, we are fans of any steak or chop left on the bone for one simple reason: FLAVOR! And SMC's "Kansas City" Strip steaks are the epitome of what a bone-in steak should be. Always center cut with taste and tenderness already heightened from wet aging, we leave the bone IN to take the succulence to another stratosphere. Offered in both 16 and 18 oz sizes, these steaks are thick-cut and offering phenomenal presentation. We recommend a "Three Sided Sear" cooking technique for all Bone In Kansas City Strip steaks.