Filet Mignon translates from French literally to "Tender Filet" and there is not a more tender cut of beef; it's a scientific fact! At Southern Meat Co, we cut our filets and medallions from 21-28 day wet-aged Midwestern High Plains beef tenderloins and trimming to 1/8". We then pack in "cupped" vacuum packages to ensure product integrity is maintained during freezing and shipping. All of this attention to detail allows for fantastic steak uniformity, easier preparation, beautiful presentations, and a more satisfying eating experience. Put your trust in Southern Meat Co to exceed your expectations!
Choose from 8 oz Filets or 3 oz Medallions
Pricing is per steak or pack
All steaks are individually vacuum sealed (except medallions)