Filet Mignon translates from French literally to "Tender Filet" and there is not a more tender cut of beef; it's a scientific fact! At Revere Meat Co, we cut our filets from 21-28 day wet-aged Midwestern Choice beef tenderloins and trimming to 1/8". We then pack in "cupped" vacuum packages to ensure product integrity is maintained during freezing and shipping. All of this attention to detail allows for fantastic steak uniformity, easier preparation, beautiful presentations, and a more satisfying eating experience. Put your trust in Revere Meat Co to exceed your expectations!