Arguably the most-ordered steak in restaurants over the last 20 years, SMC's Choice Angus Center Cut Top Sirloins are cut from Upper 2/3 Choice Angus beef Top Sirloins. Sourced from Upper Midwestern grain-fed cattle and "wet-aged" 21 to 35 days to richly increase both flavor and tenderness. Hand cut by our expert butchers to exact sizes, vacuum sealed and blast frozen to ensure product integrity. Top Sirloin is known for being a flavorful, tender, and lean option, as well as an economical choice, for your backyard grill or epicurean kitchen. In our opinion, it is one of the most under-utilized cuts of beef, period.