Uniformly thick-cut to 12 oz for a fantastic grilling experience, each bone is Frenched for a beautiful presentation and succulent flavor, and superbly marbled for unrivaled richness, Southern Meat Co's Heritage Breed Frenched Pork Rib Chops are second to none! If you're looking for an ideal alternative to steak for a night of grilling, your search is over.
We recommend seasoning with simply Kosher or Sea salt, fresh ground pepper, and a light brush of olive oil. We also recommend cooking these chops to just past Medium, to a 145 degree internal temperature. Tender, juicy, flavorful, mouthwatering: That's Heritage Breed Frenched Pork Rib Chops from Southern Meat Co!