Texas has Brisket. Memphis and Kansas City have Ribs. But nothing says true "Deep South" Barbecue like a Southern Heritage Breed Bone In Pork Butt from Southern Meat Co. Cut from the upper part of the pork shoulder, our Bone-In Butts are beautifully trimmed, well marbled, and ready for Competition Barbecue or a Slow & Low day in the backyard smoker. There's not much finer than Southern Pulled Pork Barbecue and we've got the product to take your cooking to the next level.
Two sizes available: 6-8 lbs or 9-12 lbs
Ships frozen. Please plan ahead for proper thawing
Duroc and Duroc crossbreed genetics
Born, Raised, and Harvested in the Southeastern USA