Nothing says "I'm the KING" like a Bone In Steak. And quite possibly, nothing says it louder nor more nobly than a Frenched Bone Cowboy Ribeye from Southern Meat Co. The flavor of a ribeye itself is unrivaled amongst it's steak bretheren, but add the bone and the succulence goes to another dimension. Wet-aged 21-35 days under vacuum conditions adding both buttery taste and tenderness. Hand-cut from Upper 2/3 Choice Angus grain-fed beef sourced from the US High Plains to exacting standards, individually vacuum sealed, and blast frozen to ensure optimum juiciness and uncompromising flavor is locked-in. Shipped directly to your doorstep.