Southern Meat Co's "Split Bone" Bone-In Ribeye Steaks are a rustic counterpart to our wildly popular Cowboy Ribeyes. They define Bone-In Ribeye Flavor without the frenched bone ribeye price. Available in both 20 oz and 22 oz sizes in multiple quantities per order.
Each steak is wet-aged 21-35 days adding both buttery taste and tenderness, hand-cut from Upper 2/3 Choice Angus grain-fed beef sourced from the US High Plains to exacting standards, individually vacuum sealed, blast frozen to ensure optimum juiciness and uncompromising flavor is locked-in, and shipped directly to your doorstep...all with just a few clicks!
If you have an old-world butcher shop mentality - end grain butcher blocks, carbon steel knives, shiplap walls, and wide-plank floors - this is the steak for you.