Nothing says "I'm the KING" like a Bone In Steak. And quite possibly, nothing says it louder nor more nobly than a Frenched Cowboy Ribeye from Southern Meat Co. The flavor of a ribeye itself is unrivaled amongst it's steak bretheren, but add the bone and the succulence goes to another dimension.
Additionally, these are USDA Prime Cowboy Ribeye steaks. USDA Prime is the upper echelon of US Beef Grades. Only around 3% of all cattle harvested in the United States qualify for the USDA Prime Grade.
Wet-aged 21-35 days under vacuum conditions adding both buttery taste and tenderness. Hand-cut from USDA Prime grain-fed beef sourced from the US High Plains to exacting standards, individually vacuum sealed, and blast frozen to ensure optimum juiciness and uncompromising flavor is locked-in. Shipped directly to your doorstep.