Only 3% of all US cattle qualify for the USDA Prime grade. Marbling (fat within the muscle) is what sets USDA Prime Beef apart and it makes a significant difference during the slow and low cooking process required for briskets. Competition BBQ Cooks know the difference that a USDA Prime Brisket makes during the long, slow cooking process that delivers succulent, tender, juicy barbecue brisket. Now anyone can enjoy the USDA Prime Brisket difference when you order from Southern Meat Co!
Each Whole USDA Prime Whole Packer Brisket will weigh 13-16 lbs on average. Southern Meat Co ships frozen, so please plan ahead for properly thawing to prepare for your cook.