Wagyu cattle were bred for centuries in Japan to be working animals - pulling carts, etc. Modernization occurred and draft animals were no longer necessary. Thusly, only in the last century have we come to know the very reasons for which Japanese Wagyu cattle were bred - long working hours and quick recovery time - translated into richly marbled and succulent beef. Whole Wagyu Packer Briskets from Southern Meat Co are no exception. With a beef marbling score (BMS) that translates above USDA Prime and muscle fibers much finer than a traditional packer beef brisket, Southern Meat Co is your first class ticket for becoming backyard royalty. Fire up the smoker and grab a frosty beverage...it's time to do some serious cooking.
Each Whole Wagyu Packer Brisket will weigh 12-15 lbs on average. Southern Meat Co ships frozen, so please plan ahead for properly thawing to prepare for your cook.